ABOUT COOKING WITH HIRA

employing a peeler or maybe a knife, trim every fringe of the daikon parts. This is known as ‘mentori’ (面取り), which helps prevent the sides in the vegetable pieces from crumbling when being cooked. Daikon. The Mild flavour of the savoury custard goes effectively with the sweet soy flavour of the primary dish. If your daikon is incredibl